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Archives
Archive for March, 2012
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Review: J.W. Dant Bourbon
Posted on March 28, 2012 | 5 CommentsNamed after early 1800′s bourbon pioneer Joseph Washington Dant, the bourbon now known as J.W. Dant was introducted a little over 50 years ago. After a few uneventful decades of... -
J.W. Dant: The Man, The Myth, The Legend
Posted on March 28, 2012 | 2 CommentsThere are few men in bourbon history more legendary than Joseph Washington Dant. Known colloquially as J.W., Dant was born in 1820 in Marion County, Kentucky (now best known as... -
Review: Trader Joe’s Vinas Chilenas Chardonnay
Posted on March 26, 2012 | No CommentsRecently, while at the wonderful world of Trader Joe’s, I wanted a ridiculously cheap bottle of white wine (don’t ask why, it’s better that way). Of course, there is alway... -
Review: Great Lakes Blackout Stout
Posted on March 24, 2012 | No CommentsIn case you didn’t know, Great Lakes is one of my top three favorite breweries in the world. I think just about everything they do is fantastic. So with that... -
Review: Lagunitas Cappucino Stout
Posted on March 22, 2012 | No CommentsOh, Lagunitas. I never know what to think about you. One month I think you’re really doing great, then the next month you break my heart. This month’s sample was... -
Review: Boulevard Chocolate Ale
Posted on March 22, 2012 | No CommentsBoulevard Chocolate Ale is a delicious seasonal variety from Boulevard Brewing’s Smokestack Series. Seriously. No need to read the rest of this, just go buy some. I don’t know about... -
Review: Central Waters Peruvian Morning
Posted on March 21, 2012 | No CommentsCentral Waters Peruvian Morning is a delicious barrel aged, coffee infused imperial stout that is incredibly approachable, decadently flavored, and eminently affordable. All good things, right? Coming in at less... -
Review: Widmer Brothers Barrel Aged Brrrbon
Posted on March 21, 2012 | No CommentsNormally, when I sit down to drink a beer that has been aged in a barrel, I’m expecting a stout. Stout is, hands down, the best beer to age in...
